First thing's first - happy October! Isn't it weird how a couple of weeks ago we were basking in the last of the September sunshine and now its scarf, coat and boot season! With my personal chef work really kicking off over the last month, I've had lots of opportunities to explore new recipes and … Continue reading Fighting Fit Chicken Curry
When it comes to batch cooking, simplicity is key. There's no point having one hundred pots and pans on the go, because you're going to get stressed out and most likely burn something! Don't get me wrong, I definitely have a lot going on when I'm working with clients, but I've been cooking for a … Continue reading Easy High Protein Meal Prep Recipe: Lean Beef and Lentil Ragu
To some people, weighing your food can be seen as totally obsessive and OTT. To others, it’s an important way to track food and get results. After many years working with people to help them reach their weight loss goals, I've seen various positives and negatives that come from tracking your food carefully. I wanted … Continue reading HEALTHY EATING – Is weighing your food healthy or obsessive?
When it comes to perfecting a healthier teriyaki recipe, I’ve tried SO many variations to come up with the perfect balance of salty, sweet, acid and colour. It's so important for one flavour not to totally take over (soy I'm looking at you) but to get that nice tang of citrus and the underlying sweetness … Continue reading My Best Healthy, Easy Teriyaki Salmon Recipe