Well, it's officially cold! Everywhere you look, there's umbrellas, scarves, pumpkin spiced everything and a definite outbreak of the sniffles. It's that time of year where everyone settles in and makes the most of being warm and cosy at home - and it's also the time that everyone digs out their slow cookers and starts … Continue reading Spiced Butternut Squash and Coconut Soup
Since coming up with this recipe whilst cooking on a beautiful fitness retreat in the Tuscan Hills, I've been refining it and perfecting it for the menus of my private meal prep clients. I'm finally happy with it. It's so versatile - I originally served this with meatballs, almost like a big serving of hummus … Continue reading Pea Pesto Recipe
Here's a fab new recipe for you to try, if you're looking to explore more plant-based meals! It's vegetarian Chilli made with Quorn mince and mushrooms!A couple of weekends ago, myself and SamSays hosted our first ever countryside fitness retreat - The Big Fit Sleepover. I put together this delicious plant-based chilli which went down a … Continue reading Vegetarian, Protein Packed Chilli and Nachos – Meat-free Monday
When you absolutely feel like it! Now don't get me wrong, I wouldn't advise eating a big creamy pudding every night after dinner if you're looking to be healthier, and feel great but I do think it's REALLY important to enjoy a little of what you love when you really fancy it. There's no need … Continue reading When is dessert good for you?
Seriously, if I could eliminate one metaphor from existence it would be the stupid ‘getting back on the wagon’. The thing is, this whole idea of being on a healthy little wagon has to stop. It's not a hop-on-hop-off kind of experience - improving your health. This common concept of being ignorant around the cake in … Continue reading Sod the wagon – how to stop yo-yo dieting for good