Well, it's officially cold! Everywhere you look, there's umbrellas, scarves, pumpkin spiced everything and a definite outbreak of the sniffles. It's that time of year where everyone settles in and makes the most of being warm and cosy at home - and it's also the time that everyone digs out their slow cookers and starts … Continue reading Spiced Butternut Squash and Coconut Soup
Since coming up with this recipe whilst cooking on a beautiful fitness retreat in the Tuscan Hills, I've been refining it and perfecting it for the menus of my private meal prep clients. I'm finally happy with it. It's so versatile - I originally served this with meatballs, almost like a big serving of hummus … Continue reading Pea Pesto Recipe
Here's a fab new recipe for you to try, if you're looking to explore more plant-based meals! It's vegetarian Chilli made with Quorn mince and mushrooms!A couple of weekends ago, myself and SamSays hosted our first ever countryside fitness retreat - The Big Fit Sleepover. I put together this delicious plant-based chilli which went down a … Continue reading Vegetarian, Protein Packed Chilli and Nachos – Meat-free Monday
How to cook tofu without it tasting bland, boring or crumbly!
I don't know about you, but I spend an awful lot of time thinking about what I'm going to eat. I've just this minute packed my Chef whites for work, brushed my teeth and settled down for the night - and I'm immediately thinking about my what I'm having for breakfast tomorrow! So, I figured … Continue reading My Go-To Healthy Breakfast Recipes